by Joanne Yao
Rice is nice, noodles are great, but if an online poll were to solicit votes for China's most rational national food, dumplings would come out way ahead.
Dumplings great and small enjoy unique names, traditions and areas where they're scarfed by the bucket-load.
Here's a thoughtfully chosen buffet of the most iconic dumplings China has to offer.
Shui jiao, or boiled dumpling, is a staple food, especially in northern China.
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